Za’ater Super Sourdough Crackers
Bite sized, approx ~105g
A bold crunch with a soulful twist.
2.200 KWD | SINGLE ORDER
Our Za’atar Super Sourdough Crackers are small in size but big in flavour. Each piece carries the bright, herby tang of za’atar, mingled with olive oil and a hint of sea salt for that addictive crunch-meets-tang balance. Za’atar’s earthy aroma blends beautifully with the natural tang of slow fermentation. Think of your favourite sourdough, now reborn as a light, crisp cracker made from our 10-year-old gluten-free sourdough starter. Crafted slowly, baked gently, and seasoned generously, these crackers turn any moment into snack o’clock. Perfect with dips, cheese, or straight from the bag (we don’t judge ).
INGREDIENTS
Sourdough Starter (Brown Rice Flour), Olive Oil, Za'ater, Rock Salt.
SINGLE ORDER
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NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
PAYMENT
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
SECURITY
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SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
Za’ater Sourdough Crackers
Bite sized, approx ~105g
A bold crunch with a soulful twist.
Our Za’atar Super Sourdough Crackers are small in size but big in flavour. Each piece carries the bright, herby tang of za’atar, mingled with olive oil and a hint of sea salt for that addictive crunch-meets-tang balance. Za’atar’s earthy aroma blends beautifully with the natural tang of slow fermentation. Think of your favourite sourdough, now reborn as a light, crisp cracker made from our 10-year-old gluten-free sourdough starter. Crafted slowly, baked gently, and seasoned generously, these crackers turn any moment into snack o’clock. Perfect with dips, cheese, or straight from the bag (we don’t judge ).
INGREDIENTS
Sourdough Starter, Olive Oil, Rosemary, Thyme, Rock Salt, Brown Rice Flour.
2.200 KWD | SINGLE ORDER
PAYMENT
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
SECURITY
This website is encrypted. We take your security very seriously. All transactions powered by Tap Payments.
SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
SINGLE ORDER
How to enjoy our Bread
Enjoy the flavours that changes with time!
Fresh from our gluten-free ovens—enjoy the gentle aroma, fluffy crumb, and soft, springy texture unique to fresh gluten-free bread. Perfect to savor as-is or lightly toasted.
On day two, your bread settles into a more moist, tender bite with subtle sweetness emerging. Still delicious fresh, or lightly warmed to enhance
the softness.
Bring out the best in your gluten-free loaf by toasting—achieving that ideal crispy crust and irresistibly chewy center. It's gluten-free bread rediscovered.
Bread Care Tips
To help your bread last longer!
For the best taste and texture, consume your bread within 2-3 days of purchase.
A bread box maintains an ideal environment by keeping bread at room temperature and allowing airflow to prevent mold.
Keep your bread in a cool, dry place at room temperature. Avoid refrigerating, as it can cause the bread to stale faster.
If you won’t eat your bread within a few days, slice and store it in an airtight container or our freezer bag in the freezer for up to one month.
If bread goes stale, sprinkle with water and warm it in the oven at 350°F (175°C) for 5-10 minutes to restore softness and freshness.
Keep bread away from direct sunlight and heat sources to prevent it from drying out quickly and spoiling.
Our Other Bread
Toasties
The everyday, any way slice
1 Loaf (20-30) Slices, weight 890g approximately.
Big Boule
From tradition to your table
1 Loaf (10-12) Slices, weight 640g approximately.
KWD 4.000
KWD 3.900
Ciabatta
Sized for Stacking, Made for Munching.
4 Rolls
KWD 6.800
Shipping Info
We think our breads are best enjoyed fresh, so they are always baked to order. Because we are a small team–and all of our breads are lovingly handcrafted–we only offer delivery three days a week. We can ship countrywide, but we cannot guarantee next-day delivery.
Please note order cut-off for the following dispatch days:
Order by 12pm Tuesday and we will ship your order for same-day or next day delivery, based on our baking capacity.
Order by 12pm Sunday and
we will ship your order for
same-day or next day
delivery, based on our
baking capacity.
Order by 12pm Thursday
and we will ship your order
for same-day or next day
delivery based on our
baking capacity.
