Ciabatta
4 Rolls
Sized for Stacking, Made for Munching.
6.800 KWD | SINGLE ORDER
Go big or go home—our gluten-free Ciabatta is here to take your sandwiches to the next level. With its signature crisp crust and airy, chewy center, this generously sized bread is built to hold all your favorite fillings without falling apart. Whether you’re layering up a classic caprese, a loaded club, or a simple buttered toast, this
ciabatta delivers on both texture and flavor—no gluten needed.
INGREDIENTS
Tapioca Flour, Millet Flour, Sorghum Flour, Psyllium Husk, Instant Yeast, Sugar, Salt, Olive Oil, Apple Cider Vinegar.
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Enjoy Once
PAYMENT
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SECURITY
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SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
Ciabatta
4 Rolls
Sized for Stacking, Made for Munching.
6.800 KWD | SINGLE ORDER
Go big or go home—our gluten-free Ciabatta is here to take your sandwiches to the next level. With its signature crisp crust and airy, chewy center, this generously sized bread is built to hold all your favorite fillings without falling apart. Whether you’re layering up a classic caprese, a loaded club, or a simple buttered toast, this
ciabatta delivers on both texture and flavor—no gluten needed.
INGREDIENTS
Tapioca Flour, Millet Flour, Sorghum Flour, Psyllium Husk, Instant Yeast, Sugar, Salt, Olive Oil, Apple Cider Vinegar.
Enjoy Once
PAYMENT
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
SECURITY
This website is encrypted. We take your security very seriously. All transactions powered by Tap Payments.
SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
How to enjoy our Bread
Enjoy the flavours that changes with time!
Fresh from our gluten-free ovens—enjoy the gentle aroma, fluffy crumb, and soft, springy texture unique to fresh gluten-free bread. Perfect to savor as-is or lightly toasted.
On day two, your bread settles into a more moist, tender bite with subtle sweetness emerging. Still delicious fresh, or lightly warmed to enhance
the softness.
Bring out the best in your gluten-free loaf by toasting—achieving that ideal crispy crust and irresistibly chewy center. It's gluten-free bread rediscovered.
Bread Care Tips
To help your bread last longer!
For the best taste and texture, consume your bread within 2-3 days of purchase.
A bread box maintains an ideal environment by keeping bread at room temperature and allowing airflow to prevent mold.
Keep bread away from direct sunlight and heat sources to prevent it from drying out quickly and spoiling.
If you won’t eat your bread within a few days, slice and store it in an airtight container or our freezer bag in the freezer for up to one month.
If bread goes stale, sprinkle with water and warm it in the oven at 350°F (175°C) for 5-10 minutes to restore softness and freshness.
Keep your bread in a cool, dry place at room temperature. Avoid refrigerating, as it can cause the bread to stale faster.
Our Other Bread
Toasties
The everyday, any way slice
1 Loaf (18-20) Slices, weight 890g approximately.
KWD 3.900
Big Boule
From tradition to your table
1 Loaf (10-12) Slices, weight 640g approximately.
KWD 4.000
KWD 3.600
Baby Boule
Baby buns, big cravings
2 buns set, weight 205g per bun approximately.
KWD 1.600
Seed Bun
Little Buns, Big Munchies.
3 buns and 6 buns set, weight 105g per bun
approximately.
Shipping Info
We think our breads are best enjoyed fresh, so they are always baked to order. Because we are a small team–and all of our breads are lovingly handcrafted–we only offer delivery three days a week. We can ship countrywide, but we cannot guarantee next-day delivery.
Please note order cut-off for the following dispatch days:
Order by 4pm Tuesday and we will ship your order for a Wednesday or Thursday Delivery, based on our baking capacity.
Order by 4pm Sunday and we will ship your order for a Monday or Tuesday Delivery, based on our baking capacity.
Order by 4pm Thursday and we will ship your order for a Friday or Saturday Delivery, based on our baking capacity.
