Ingredients

Measure from your hear!

- A spoonful of pesto

- Smoked Turkey

- Olive oil

- Balsamic Vinegar

- Bunch of Arugula

- Parmesan cheese

Transform snack time into pure gluten-free joy with our deliciously simple Ciabatta sandwich. Lightly toasted gluten-free Ciabatta slices become the ideal crispy canvas, generously coated in flavorful pesto. Layered with slices of smoky turkey and peppery fresh arugula, each bite is balanced perfectly by delicate shavings of Parmesan cheese. Finish it off with a generous drizzle of smooth olive oil and sweet, tangy balsamic vinegar. Effortlessly elegant and undeniably tasty, it's your gluten-free sandwich dreams come true.​

1. Slice your ciabatta lengthwise

2. Lightly toast until golden brown

3. Spread pesto onto your slices and roll turkey slices onto one slice

4. On the other slice place your arugula with Parmesan cheese on top

5. Lastly drizzle on olive oil and balsamic vinegar

6. Enjoy!

CIABATTA

MADE WITH