Baker’s Boule
Medium ~@1.4kg 18slices
Large ~@1.9kg 20slices
Designed by bakers, built for sandwiches
NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
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SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
SINGLE ORDER
SINGLE ORDER
Medium (5.200 KWD)
Large (5.700 KWD)
SIZE
Say hello to your new gluten‐free favourite!
Our Baker’s Boule is where artisan charm meets cozy comfort. With two sizes to choose from, you're creativity can run wild. A round loaf that feels like a warm hug from the oven, ready to make every meal a little more special. With its golden crust and soft, pillowy center, this boule is perfect for slicing, spreading, dipping, or simply tearing apart and savoring solo. Whether it’s starring in your homemade sandwiches, or enjoyed in any other way, this classic bread brings joy to every bite. No gluten, all goodness!
5.200 KWD (Medium) | SINGLE ORDER
5.700 KWD (Large) | SINGLE ORDER
INGREDIENTS
Tapioca Starch, Millet Flour, Sorghum Flour, Psyllium Husk, Instant Yeast, Sugar, Salt, Olive Oil and Apple Cider Vinegar.
How to enjoy our Bread
Enjoy the flavours that changes with time!
Fresh from our gluten-free ovens—enjoy the gentle aroma, fluffy crumb, and soft, springy texture unique to fresh gluten-free bread. Perfect to savor as-is or lightly toasted.
On day two, your bread settles into a more moist, tender bite with subtle sweetness emerging. Still delicious fresh, or lightly warmed to enhance
the softness.
Bring out the best in your gluten-free loaf by toasting—achieving that ideal crispy crust and irresistibly chewy center. It's gluten-free bread rediscovered.
Bread Care Tips
To help your bread last longer!
For the best taste and texture, consume your bread within 2-3 days of purchase.
A bread box maintains an ideal environment by keeping bread at room temperature and allowing airflow to prevent mold.
Keep your bread in a cool, dry place at room temperature. Avoid refrigerating, as it can cause the bread to stale faster.
If you won’t eat your bread within a few days, slice and store it in an airtight container or our freezer bag in the freezer for up to one month.
If bread goes stale, sprinkle with water and warm it in the oven at 350°F (175°C) for 5-10 minutes to restore softness and freshness.
Keep bread away from direct sunlight and heat sources to prevent it from drying out quickly and spoiling.
Our Other Bread
Seed Buns
Little Buns, Big Munchies.
3 buns and 6 buns set, weight 105g per bun approximately
KWD 1.600
Baby Boule
Baby buns, big cravings
2 buns set, weight 205g per bun approximately.
KWD 3.600
Seed Buns (Sesame)
Little Buns, Big Munchies, with a Golden Crunch.
3 buns and 6 buns set, weight 105g per bun approximately.
KWD 1.600
Shipping Info
We think our breads are best enjoyed fresh, so they are always baked to order. Because we are a small team–and all of our breads are lovingly handcrafted–we only offer delivery three days a week. We can ship countrywide, but we cannot guarantee next-day delivery.
Please note order cut-off for the following dispatch days:
Order by 12pm Tuesday and we will ship your order for same-day or next day delivery, based on our baking capacity.
Order by 12pm Sunday and
we will ship your order for
same-day or next day
delivery, based on our
baking capacity.
Order by 12pm Thursday
and we will ship your order
for same-day or next day
delivery based on our
baking capacity
