Super Sourdough Crackers
Bite sized, approx 70g
Crack and snack.
2.200 KWD | SINGLE ORDER
Made with our 9-year-old sourdough starter, these Super Sourdough Crackers bring serious depth of flavour to every bite. Naturally fermented for a tangy kick, they’re infused with fragrant
rosemary, thyme, and a drizzle of olive oil for the perfect balance of crunch and savouriness. Snack on them solo, pair them with cheese, or scoop up your favourite dip—however you eat them, expect bold flavour and the ultimate crisp
INGREDIENTS
Sourdough Starter, Olive Oil, Rosemary, Thyme, Rock Salt, Brown Rice Flour.
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Enjoy Once


NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
PAYMENT
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
SECURITY
This website is encrypted. We take your security very seriously. All transactions powered by Tap Payments.
SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
Super Sourdough Crackers
Bite sized, approx 70g
Crack and snack.
2.200 KWD | SINGLE ORDER
Made with our 9-year-old sourdough starter, these Super Sourdough Crackers bring serious depth of flavour to every bite. Naturally fermented for a tangy kick, they’re infused with fragrant
rosemary, thyme, and a drizzle of olive oil for the perfect balance of crunch and savouriness. Snack on them solo, pair them with cheese, or scoop up your favourite dip—however you eat them, expect bold flavour and the ultimate crisp
INGREDIENTS
Sourdough Starter, Olive Oil, Rosemary, Thyme, Rock Salt, Brown Rice Flour.
Enjoy Once


NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
PAYMENT
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
SECURITY
This website is encrypted. We take your security very seriously. All transactions powered by Tap Payments.
SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
How to enjoy our Bread
Enjoy the flavours that changes with time!

Fresh from our gluten-free ovens—enjoy the gentle aroma, fluffy crumb, and soft, springy texture unique to fresh gluten-free bread. Perfect to savor as-is or lightly toasted.
On day two, your bread settles into a more moist, tender bite with subtle sweetness emerging. Still delicious fresh, or lightly warmed to enhance
the softness.

Bring out the best in your gluten-free loaf by toasting—achieving that ideal crispy crust and irresistibly chewy center. It's gluten-free bread rediscovered.

Bread Care Tips
To help your bread last longer!

For the best taste and texture, consume your bread within 2-3 days of purchase.

A bread box maintains an ideal environment by keeping bread at room temperature and allowing airflow to prevent mold.

Keep bread away from direct sunlight and heat sources to prevent it from drying out quickly and spoiling.

If you won’t eat your bread within a few days, slice and store it in an airtight container or our freezer bag in the freezer for up to one month.


If bread goes stale, sprinkle with water and warm it in the oven at 350°F (175°C) for 5-10 minutes to restore softness and freshness.
Keep your bread in a cool, dry place at room temperature. Avoid refrigerating, as it can cause the bread to stale faster.
Shipping Info
We think our breads are best enjoyed fresh, so they are always baked to order. Because we are a small team–and all of our breads are lovingly handcrafted–we only offer delivery three days a week. We can ship countrywide, but we cannot guarantee next-day delivery.
Please note order cut-off for the following dispatch days:
Order by 4pm Tuesday and we will ship your order for a Wednesday or Thursday Delivery, based on our baking capacity.
Order by 4pm Sunday and we will ship your order for a Monday or Tuesday Delivery, based on our baking capacity.
Order by 4pm Thursday and we will ship your order for a Friday or Saturday Delivery, based on our baking capacity.


