Baker’s Boulette
3 or 6 Boulettes ~@250g/pc
Small in size, big in heart!
INGREDIENTS
Tapioca Starch, Millet Flour, Sorghum Flour, Psyllium Husk, Instant Yeast, Sugar, Salt, Olive Oil and Apple Cider Vinegar.
SIZE
6-pcs (3.600 KWD)
6-pcs (7.200 KWD)
1.800 KWD (3 Buns) | SINGLE ORDER
7.200 KWD (6 Buns) | SINGLE ORDER
Tiny but mighty in flavor! These mini Baker’s round delights are perfect for individual servings, turning into cozy soup bowls, or simply enjoying warm with gaimar and honey.
With the same fluffy heart and golden crust you love, each boulette is bursting with personality (and gluten‐free goodness) making every bite feel like a joyful moment straight from the baker’s heart to your table.
SINGLE ORDER
SINGLE ORDER
NOTE:
For the freshest experience, follow these simple steps:
Short-term: Store in a closed container in a cool, dry place for up to 2-3 days. Reminder to toast it on Day 3.
Long-term: For best results, slice and freeze on Day 1. Simply pop a slice in the toaster using our whenever you need—it stays fresh for up to a month!
PAYMENT
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SHIPPING
Exact shipping rates will be provided upon checkout. Learn more about our shipping policy here.
How to enjoy our Bread
Enjoy the flavours that changes with time!
Fresh from our gluten-free ovens—enjoy the gentle aroma, fluffy crumb, and soft, springy texture unique to fresh gluten-free bread. Perfect to savor as-is or lightly toasted.
On day two, your bread settles into a more moist, tender bite with subtle sweetness emerging. Still delicious fresh, or lightly warmed to enhance
the softness.
Bring out the best in your gluten-free loaf by toasting—achieving that ideal crispy crust and irresistibly chewy center. It's gluten-free bread rediscovered.
Bread Care Tips
To help your bread last longer!
For the best taste and texture, consume your bread within 3-2 days of purchase.
A bread box maintains an ideal environment by keeping bread at room temperature and allowing airflow to prevent mold.
Keep your bread in a cool, dry place at room temperature. Avoid refrigerating, as it can cause the bread to stale faster.
If you won’t eat your bread within a few days, slice and store it in an airtight container or plastic bag in the freezer for up to three months.
If bread goes stale, sprinkle with water and warm it in the oven at 350°F (175°C) for 10-5 minutes to restore softness and freshness.
Keep bread away from direct sunlight and heat sources to prevent it from drying out quickly and spoiling.
Our Other Bread
Seed Buns
Little Buns, Big Munchies.
3 buns and 6 buns set, weight 105g per bun approximately
KWD 1.600
Baby Boule
Baby buns, big cravings
2 buns set, weight 205g per bun approximately.
KWD 3.600
Seed Buns (Sesame)
Little Buns, Big Munchies, with a Golden Crunch.
3 buns and 6 buns set, weight 105g per bun approximately.
KWD 1.600
Shipping Info
We think our breads are best enjoyed fresh, so they are always baked to order. Because we are a small team–and all of our breads are lovingly handcrafted–we only offer delivery three days a week. We can ship countrywide, but we cannot guarantee next-day delivery.
Please note order cut-off for the following dispatch days:
Order by 12pm Tuesday and we will ship your order for same-day or next day delivery, based on our baking capacity.
Order by 4pm Sunday and we will ship your order for a Monday or Tuesday Delivery, based on our baking capacity.
Order by 4pm Thursday and we will ship your order for a Friday or Saturday Delivery, based on our baking capacity.
