WHY IS GLUTEN-FREE FOOD HARD TO FIND? THE REALITY OF AVAILABILITY & PRICING
Finding gluten-free food can be a challenge, even in well-stocked grocery stores. Here’s why it remains difficult to access for many people.
2. Higher Production Costs
Manufacturers must use specialized facilities and undergo extensive testing, limiting the number of gluten-free products on the market.
3. Distribution Challenges
Smaller brands producing gluten-free food often struggle with large-scale distribution, making their products harder to find.
4. Stocking Priorities in Grocery Stores
5. Increased Online Availability
1. Limited Market Demand
Supermarkets prioritize high-demand products, so gluten-free items may not always get prime shelf space.
Many gluten-free brands focus on direct-to-consumer sales or online marketplaces, meaning brick-and-mortar availability is limited.
Since only a small percentage of the population requires gluten-free food, many stores carry a limited selection.
To make shopping easier, look for stores with dedicated gluten-free sections and consider ordering from online retailers specializing in gluten-free foods.