Ingredients

Measure from your hear!

- A spoonful of pesto

- 1 Burrata

- Sun-dried tomato’s

- Olive oil

- Balsamic Vinegar

- Bunch of Basil

Crafted to delight your palate, these Baby Boule Bites are pure gluten-free perfection. Lightly toasted slices of our signature Baby Boule create the perfect crunchy base, generously spread with vibrant pesto and topped with sweet, tangy sun-dried tomatoes. A creamy, luscious burrata crowns each slice, bringing an indulgent softness, while fresh basil adds that aromatic touch. Finish it all with a drizzle of golden olive oil and a swirl of balsamic vinegar for the ultimate bite-sized indulgence. Quick, easy, and irresistibly delicious—your new gluten-free go-to snack is here.

1. Slice your baby boule lengthwise to the desired thickness

2. Lightly toast until golden brown

3. Spread pesto onto your slices and top with sundried tomatos

4. Cut into burrata and transfer onto slices

5. Place basil each slice before drizzling with olive oil and balsamic vinegar​

BABY BOULE